![]() What is Frappuccino base made of?įrappuccino Base This base contains sugar, natural and artificial flavour, water, xantham gum (which is a thickening agent), caramel color, caffeine, and potassium sorbate. Turn any frozen drink with ice into a Frappuccino! Instead of adding simple syrup or sugar in blended frozen drinks, use the Frappuccino base to make it smooth and creamy.What is the purpose of Frappe Base Powder for ice blended drink or Frappuccino? Aside from its additional milk flavor taste, this product’s unique purpose acts as a binding agent that smoothens the final output of the drink.It’s not absolutely necessary but it adds a little something that makes it taste better. Vanilla extract is what I consider a flavor enhancer.You can also use brown sugar if you want a richer, caramel-like syrup. Use regular white, granulated sugar or cane sugar.It’s a common food additive that’s used to thicken and prevents ingredients from separating, like ice cream, salad dressing, yogurt, and spreads. Xanthan gum powder is the secret ingredient that’s in every Starbucks Frappuccino.Recipe makes 1 cup of Frappuccino base and 3 tablespoons of the base syrup can be added to make a grande (16 ounce) Frappuccino at home.Frappuccino base can be stored in the refrigerator in an airtight container for a month.Starbucks has a creme version and coffee version of the Frappuccino syrup and this one without coffee is closest to the creme base.Don’t add xanthan gum powder to the saucepan with the sugar and water since it just won’t mix well and will clump.The Frappuccino base syrup is thick, so it’s best to put it in a jar instead of a bottle so you can scoop it out.Pour Frappuccino base syrup into an airtight container.Blend together cooled down simple syrup, xanthan gum powder, and vanilla extract.Turn off heat and let it cool down to room temperature. Simmer on low heat and stir until sugar completely dissolves. Put sugar and water in a saucepan and simmer.It’s not absolutely necessary but it adds a little something that makes it taste better.įor full ingredients and instructions, scroll down to the recipe. ![]() ![]() This is what I consider a flavor enhancer. ![]() Use regular white, granulated sugar or cane sugar. It’s a common food additive that’s used to thicken and prevents ingredients from separating, like ice cream, salad dressing, yogurt, and spreads.Ī simple syrup is made first, which requires sugar and water. This is the secret ingredient that’s in every Starbucks Frappuccino. It makes 1 cup of base syrup that can be used to make 4 Frappuccinos. This copycat recipe recreates the Starbucks Frappuccino base syrup using just 4 ingredients.Make a batch of this Frappuccino base to blend all different kinds of Frappuccino drinks at home. The Frappuccino base makes a HUGE difference in the texture of your frozen drink and makes it absolutely delicious.The secret ingredient in every Starbucks Frappuccino is the base syrup and no Frappuccino is made without it. What makes Starbucks Frappuccinos so good is that they’re perfectly smooth and creamy, like a melted milkshake.
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